My grandmother was a sweet potato devotee and she lived to 99-years-old (maybe older because she creatively adjusted her age at times). She ate sweet potatoes three ways: candied, souffled, and baked. It's great to see a really different way to enjoy this super healthy vegetable so that people can get a little bit more of it into their diets. Here's the recipe for Sweet Potato and Sage Gratin.
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